Release of Beaujolais Nouveau / Sarmentelles de Beaujeu Festival

As the clock strikes midnight, vine shoots are burnt and the barrel is pierced so that one and all might savour the new wine. This annual celebration takes place on the third Thursday of November and brings together lovers of Beaujolais and its terroir from far and wide. Take advantage of the Sarmentelles de Beaujeu festival for a gastronomic stop-off at Fleurie’s Michelin-starred Auberge du Cep restaurant. Your stay in Beaujolais will be second to none!